Table to convert Icing sugar from grams to cups, tablespoons and teaspoons and vice versa, with a trick to remember the conversion by heart. 1 cup = 120 g, 1 tbsp = 7.5 g, 100 g = 0.83 cups.
Cup size
120 g
1 cup
7.5 g
1 tablespoon
2.5 g
1 teaspoon
¾ (0.83)
100g in cups
Icing sugar weighs like flour: 120g per cup and 8g per tablespoon.
| Grams | Cups | Tablespoons | Teaspoons |
|---|---|---|---|
| 10 g | 0.08 | 1.33 | 4 |
| 20 g | ¼ (0.17) | 2.67 | 8 |
| 25 g | ¼ (0.21) | 3.33 | 10 |
| 30 g | ¼ (0.25) | 4 | 12 |
| 50 g | ½ (0.42) | 6.67 | 20 |
| 75 g | ⅔ (0.63) | 10 | 30 |
| 100 g | ¾ (0.83) | 13.33 | 40 |
| 125 g | 1 (1.04) | 16.67 | 50 |
| 150 g | 1 ¼ (1.25) | 20 | 60 |
| 200 g | 1 ⅔ (1.67) | 26.67 | 80 |
| 250 g | 2 (2.08) | 33.33 | 100 |
| 300 g | 2 ½ (2.5) | 40 | 120 |
| 400 g | 3 ⅓ (3.33) | 53.33 | 160 |
| 500 g | 4 ¼ (4.17) | 66.67 | 200 |
| Measurement | Grams |
|---|---|
| ¼ cup | 30 g |
| ⅓ cup | 40 g |
| ½ cup | 60 g |
| ⅔ cup | 80 g |
| ¾ cup | 90 g |
| 1 cup | 120 g |
| 1 ½ cup | 180 g |
| 2 cup | 240 g |
| 1 tablespoon | 7.5 g |
| 1 teaspoon | 2.5 g |
100 g of Icing sugar is 0.83 cups, which is about ¾ of a cup, because one cup of Icing sugar weighs 120 g.
A 240 ml US cup of Icing sugar weighs 120 g. Half a cup is 60 g and a quarter cup is 30 g.
A 15 ml tablespoon of Icing sugar weighs 7.5 g and a 5 ml teaspoon weighs 2.5 g. Three teaspoons make one tablespoon and sixteen tablespoons make one cup.
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