How many cups, tablespoons and teaspoons are 150 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.
Cup size
1 ¼ (1.25) cup
150 g of Flour
¾ (0.75) cup
150 g of Sugar
⅔ (0.66) cup
150 g of Butter
Divide 150 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.
| Ingredient | Cups | Tablespoons | Teaspoons |
|---|---|---|---|
| Flour | 1 ¼ (1.25) | 20 | 60 |
| Sugar | ¾ (0.75) | 12 | 36 |
| Powdered sugar | 1 ¼ (1.25) | 20 | 60 |
| Brown sugar | ⅔ (0.7) | 11.27 | 33.8 |
| Butter | ⅔ (0.66) | 10.57 | 31.72 |
| Rice | ¾ (0.81) | 12.97 | 38.92 |
| Oats | 1 ⅔ (1.67) | 26.67 | 80 |
| Cocoa powder | 1 ¾ (1.76) | 28.24 | 84.71 |
| Cornstarch | 1 ¼ (1.17) | 18.75 | 56.25 |
| Breadcrumbs | 1 ⅓ (1.39) | 22.22 | 66.67 |
| Parmesan | 1 ½ (1.5) | 24 | 72 |
| Honey | ½ (0.44) | 7.06 | 21.18 |
| Milk | ⅔ (0.61) | 9.72 | 29.15 |
| Water | ⅔ (0.63) | 10 | 30 |
| Olive oil | ⅔ (0.68) | 10.86 | 32.58 |
| Salt | ½ (0.51) | 8.22 | 24.66 |
150 g of Flour is 1.25 cups, which is about 1 ¼ of a cup, because one cup of Flour weighs 120 g.
150 g of Sugar is 0.75 cups, which is about ¾ of a cup, because one cup of Sugar weighs 200 g.
150 g of Butter is 0.66 cups, which is about ⅔ of a cup, because one cup of Butter weighs 227 g.
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